Clay Bangkok
- Francis Belo Angeles
- Apr 29, 2020
- 3 min read
Dining with nature
'Crafts of Nature' is a concept that makes Oat - the shop owner Together with partners Which is a group of his friends come together to create a shop space The atmosphere of a warm house located in Soi Phahonyothin 2 under the name Clay Bangkok, a cafe that serves delicious homemade dishes. In the midst of refreshing surrounded by natural scenery, bamboo garden, beautiful and comfortable
The shop pays attention to the decoration of the shop in line with the nature. According to the concept that 'Everything happens from the soil' by using this idea as an idea to create a simple menu. Focusing on flavoring, not spicy To preserve the flavor of natural ingredients as much as possible
Decorative Here, mostly use wooden furniture. Surrounded the shop with clear glass that exposes natural light. Making the atmosphere inside the shop look airy and comfortable. In addition, the shop also adorns various corners with hip-style trees that add vitality to the shop. It is also adding mood and warm tones. Making those who come to eat feel like eating at home as well
As for the food menu The shop's chef revealed that Clay Bangkok wants to show the ingredients from the sea. Because Oat's family is doing seafood-related businesses in Chonburi Make the seafood that is used in cooking, each menu is fresh. Especially fresh seafood delivered directly from Naklua-Pattaya Chonburi Province
Homemade Menus
Introducing a delicious dish with appetizers, such as Chilled Sea Bite with Squid and Yuzu Ponzu (250 baht), fragrant squid imported in Japan. Stir it together with the lemongrass. Ponzu Yuzu sauce served cold on a saucer with ice crystals. To maintain the freshness of the squid at all times
Next dish is the Blue Crab Risotto (400 baht) , rich flavor risotto filled with a bowl of crab meat. The restaurant has baked the crab shells to be baked as a sauce before making it into a risotto, which gives the scent of the sea in every bite.
Another dish that the restaurant is proud to offer is the Braised Beef Ragu (380 baht). This dish is a spaghetti menu that the chef uses fettuccine to stir with beef stew and beef cheeks braised with coke. Until tender Before mixing it with the stewed beef sauce until it has a mellow flavor Or a Thai menu, a classic single dish like Stir Fried Crispy Pork with Basil (180 baht) Stir fried with holy basil flavor, authentic Thai style, served with hot steamed rice and beautiful fried egg. And crispy pork that the chef uses to bake the crispy leather especially
Signature Dish
Concluding with a highlight dish Wellington Duck Leg (380 baht). For this dish, the shop got the idea from Beef Wellington's menu but changed the main ingredients from beef to duck legs. Before using the pie crust to wrap the duck legs before baking The outside is a fluffy pie crust. The inside is juicy duck meat, served with side vegetables. The perfect combination of deliciousness
About Drinks
Come to the drink menu, recommend to try the Dragon Blue (160 baht) mixed fruit and vegetable juice that contains dragon fruit. Beautiful, inviting drink Drink and then restore well. It is also good for health.
INFO
HOURS Open: 5PM - 10PM
TEL 08-6996-9020
PRICE ฿ ฿ ฿ ฿ 501-1,000 baht per person (Cash Only)
ADDRESS Phahonyothin Soi 2, Phaya Thai, Bangkok
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